Bistro Nouveau

Lite Fare / Entrees

Lite Fare and Entrees at Bistro Nouveau

Lite Fare

8oz C.A.B. Steakburger
$8.99
8-oz patty on a house roll served with green leaf lettuce and vine-ripened tomato.
(Add bacon, Swiss cheese, or cheddar cheese for $.50 each)

Big Hoss
9.99
C.A.B. Burger with fried tobacco onions, cheddar cheese and smokey tomato ketchup.

Blues Burger
9.99
C.A.B. burger with blue cheese spread, mushrooms and bacon.

Smothered & Covered
9.99
C.A.B. Burger smothered with onions, mushrooms, provolone cheese and horseradish roasted garlic aioli.

The Cowboy
9.99
C.A.B. Burger topped with bacon, BBQ sauce, cheddar and jalapeno poppers.

Classic Chicken Club
$8.99
Grilled chicken breast stacked between three layers of toasted wheatberry bread, lettuce, tomato, bacon, and pesto mayo

Salmon Burger
$8.99
Fresh flaked salmon burger served on kaiser roll with lettuce, tomato, and dill mayo

Rueben
$7.99
Thinly sliced corned beef with sauerkraut, Swiss cheese and Russian dressing on rye

Fried Chicken Wrap
$8.99
Fried chicken, monterray jack and cheddar cheese, lettuce, tomato, bacon,  & honey mustard dressing.

BBQ Pulled Pork Sandwich
7.99
Slow roasted pulled pork tossed with in-house made BBQ sauce and cheddar cheese served on a Kaiser roll with coleslaw

 Entrees

 Pan Seared Scallops
$18.99
Pan seared scallops over sweet potato mashed with frisee tossed with a warm bacon vinaigrette and port balsamic glaze

Coconut Curry Salmon
 
$16.99
Grilled salmon served over basmati rice with brussel sprouts, carrots, and coconut curry sauce.

Baby Back Ribs
$18.99
Slow roasted baby back ribs basted with our in-house made BBQ sauce and served with coleslaw and fries

Butternut Ravioli
14.99
Butternut ravioli tossed with pumpkin cream sauce, cranberries, sage, mushroom trio.

Petit Tender
$18.99
Grilled 10oz  certified Angus petite tender with mashed potato, garlic broccolini, and mushroom demi-glace.

Jays Pasta
$15.99
Sauteed shrimp tossed with prosciutto, peas, garlic, tomatoes, and angel hair pasta in a white wine butter sauce

Chicken Parmesan
$15.99
Breaded chicken breast topped with marinara sauce and provolone cheese served over angel hair pasta and sauteed spinach 

Certified Angus Beef Worcestershire Glazed Ribeye
$21.99
12oz grilled certified angus beef ribeye dipped in worcestshire glaze and served with yukon gold mashed potatoes, brussel sprouts, and carrots

 



For vegetarian, vegan, or gluten- free options, please ask your server for a menu.