Bistro Nouveau

Lite Fare

8oz Steakburger
$7.95
8-oz patty on a house roll served with red leaf lettuce and vine-ripened tomato
(Add bacon, Swiss cheese, or cheddar cheese for $.50 each)

Classic Chicken Club
$7.95
Grilled chicken breast stacked between three layers of toasted wheatberry bread, lettuce, tomato, bacon, and pesto mayo

Cuban Sandwich
$7.95
Pressed sandwich with ham, pork, swiss cheese, and pickle

Salmon Burger
$8.95
Fresh flaked salmon burger served on kaiser roll with lettuce, tomato, and dill mayo

Rueben
$7.95
Thinly sliced corned beef with sauerkraut, Swiss cheese and Russian dressing on rye

Slow Roasted ½ Rack of Ribs
$9.95
St. Louis style pork ribs basted in our house BBQ sauce, served with choice of side

Veggie Burger
$6.95
Fire roasted veggie burger with onion, tomato, cheddar, and lettuce on a kaiser roll with chipotle ranch dressing

Grilled Chicken Caesar
$8.95
A larger version of our house Caesar topped off with a marinated grilled chicken breast

Fried Chicken Salad
$8.95
Flash fried chicken tenders with romaine, chipotle ranch dressing, apple-smoked bacon, cucumber, and diced tomato. Topped with Parmesan cheese

Mandarin Salmon Salad
$10.95
Seared salmon cakes served over baby greens with mandarin oranges, almonds, wonton crisp, and ginger citrus vinaigrette

Entrees

Wasabi Sesame Tuna
$17.95
Ahi tuna steak served medium rare encrusted with wasabi sesame seeds and served with peanut sesame noodles, daikon, carrot, and wasabi aioli

Cedar Planked Salmon
$16.95
Baked salmon on a cedar plank in a brown sugar butter with mashed potato, sugar snap peas, and roasted beets

Butternut Squash Ravioli
$14.95
Tossed in a sage cream sauce with walnuts and cranberries and drizzled with amaretto glaze

Gaucho Steak
$19.95
Ancho-coffee seared top sirloin served with mashed potato, tobacco onions, and ranchero sauce

Slow Roasted Pork Ribs
$17.95
Baby back ribs basted in our house BBQ sauce, served with choice of side

Eggplant Parmesan
$13.95
Flash fried eggplant topped with marinara sauce and provolone cheese served over angel hair pasta

Grilled Pork Loin
$16.95
Grilled marinated pork loin served medium over andouille cornbread stuffing with garlic spinach and smokey tomato drizzle

Jay’s Pasta
$14.95
Sauteed shrimp, garlic, peas, tomatoes, and prosciutto tossed with angel hair pasta in a light butter sauce and topped with parmesan cheese

Chicken Cordon Bleu
$14.95
Grilled chicken breast topped with smoked ham, swiss cheese, pommery mustard sauce and served with Yukon gold mashed potatoes and garlic spinach

 
For more vegetarian options, please consult with your server.