Bistro Nouveau

Lite Fare

8oz Steakburger
$7.95
8-oz patty on a house roll served with red leaf lettuce and vine-ripened tomato
(Add bacon, Swiss cheese, or cheddar cheese for $.50 each)

Classic Chicken Club
$7.95
Grilled chicken breast stacked between three layers of toasted wheatberry bread, lettuce, tomato, bacon, and pesto mayo

Salmon Burger
$8.95
Fresh flaked salmon burger served on kaiser roll with lettuce, tomato, and dill mayo

Rueben
$7.95
Thinly sliced corned beef with sauerkraut, Swiss cheese and Russian dressing on rye

Grilled Portabello Flatbread
$6.95
Grilled portabello mushroom with spinach, caramelized onion, pesto, and provolone cheese on flatbread

Grilled Chicken Caesar
$8.95
A larger version of our house Caesar topped off with a marinated grilled chicken breast

 Salmon Salad
$10.95
Seared salmon cakes served over baby greens with mediterranean feta dressing, grilled flatbread, artichoke hearts, tomatoes, and crumbled feta

Entrees

 Ahi Tuna
$18.95
Blackened Ahi tuna steak served medium rare with mashed potatoes, pepper cream sauce, and savoy cabbage slaw 

Bourbon Mustard Salmon
$16.95
Grilled salmon topped with bourbon mustard glaze and served over mashed potatoes and asparagus

Dry Rubbed Pork Loin
$16.95
Smoked paprika chipotle rubbed all natural pork loin topped with grilled pineapple salsa and served with mashed potatoes and asparagus

Certified Angus Beef NY Strip Steak
$20.95
Certified Angus 12oz NY strip steak topped with Anglesey sea salt and Pinehill Farm horseradish cheddar pub cheese, served with loaded baked potato 

Chicken Fettuccine
$14.95
Grilled chicken tossed with garlic, North Country Smokehouse ham, broccolini, tomatoes, vermouth butter sauce, fettuccine, and Parmesan cheese

Chicken Parmesan
$15.95
Vermont Family Farms chicken breast flash-fried and topped with marinara and provolone cheese served over fettuccine tossed with tomato basil sauce

Certified Angus Beef Worcestershire Glazed Ribeye
$20.95
12oz grilled certified angus beef ribeye dipped in worcestshire glaze and served with yukon gold mashed potatoes, and garlic broccolini

 
For more vegetarian options, please consult with your server.